The combination of honey and cinnamon has been used for centuries to boost the immune system as well as the digestive system, the health of the heart, bones, skin, teeth, and hair, and a...
Organic Edamame Spaghetti with Garlic, Kale, Cherry Tomatoes & Ro
Made with only 2 ingredients: green soybeans and water, Edamame spaghetti is great gluten free alternative to wheat noodles.
- Edamame spaghetti is low in calo...
Purple Baby Cauliflower & Sweet Potato Puree with Toasted Sesame
Besides its unexpected and gorgeous color, the purple cauliflower is packed with lots of nutritional benefits:
- Excellent source of vitamin C
Nov 4th, 2015
Roasted Tomato with Ginger, Lime & Tofu Sorghum Salad
The pearly, juicy, sweet & chewy gluten free wholegrain- Sorghum is widely used throughout Africa and in the first millennium was brought to India where it remains a vital crop. The ...
Carrot Salad with garlic and fresh parsley
People first grew carrots to heal a variety of ailments before eating them as vegetables. Carrots have been cultivated approximately for 5000. “Carotte” in French, “...
Ground Chickpeas Falafel with Fresh Mint
A staple of Middle Eastern, North African and Indian cuisines, the Chick Pea is also known as Garbanzo Bean in Latin America, Bengal gram in India, Hummus in Arab countr...
Quinoa Salad with Fresh Asparagus
Gluten free seed, quinoa is becoming an immensely popular food due to its tremendous nutritional content:
- Jun 10th, 2015
Orange Salad with Orange Blossom Water & Cinnamon
“When I was growing up, I used to climb the orange trees to pick my own oranges. I remember the sound of the tiny branches that held the fruit, the fresh smell and the s...
Roasted bell peppers with garlic, capers & fresh basil
Salad With A Burst Of Flavor And Texture
A scoop of hummus dip sparkled with paprika and drizzled with olive oil over warm roasted sweet potatoes nested on a bed of quinoa salad flavored with fresh herbs (parsl...